5 Fun Facts about Sangiovese!

Are you a wine enthusiast looking to expand your knowledge? Look no further! Let's dive into the world of Sangiovese, the beloved Italian grape varietal that produces some of the most iconic wines in the world.

What's in a Name?

Did you know that the name "Sangiovese" is thought to come from the Latin words "sanguis Jovis," which translates to "the blood of Jove"? (No, not the Roman god, but close enough!) This name reflects the rich, ruby-red color of the wine produced from this grape.

Home Sweet Home

Sangiovese is primarily grown in Italy, with its heartland in Tuscany. This grape is the star of famous Italian wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. (Just thinking about these wines is enough to make your taste buds dance!)

Oldie but Goodie

Sangiovese is one of the oldest grape varietals in Italy, with a history dating back to Roman times. Its longevity is a testament to its versatility and ability to adapt to different terroirs. (Talk about aging like a fine wine!)

Flavor Profile Fun

When it comes to flavor, Sangiovese wines are known for their bright acidity, firm tannins, and flavors of cherry, plum, and earthy notes. These wines are incredibly food-friendly and pair well with a variety of dishes, from pasta to pizza. (Who needs a sommelier when you have Sangiovese on your side?)

Global Spread

While Sangiovese is synonymous with Italy, it has also found a home in other parts of the world, including California, Australia, and Argentina. Winemakers around the globe have embraced this grape and put their own unique spin on it, creating exciting new expressions of Sangiovese. (It's like a world tour in a wine glass!)

So, there you have it - five fun facts about Sangiovese that will make you appreciate this grape even more. The next time you uncork a bottle of Sangiovese, remember the rich history, diverse flavors, and global influence of this beloved varietal. Cheers to Sangiovese!